Placenta Consumption

What is Placenta Consumption?

Placenta Consumption has not been abundantly researched, however it has been a common practice in many cultures throughout centuries. It is believed that birthing persons who consume their Placenta receive benefits from the Sodium, Phosphorus, Iron, Magnesium, Copper, Zinc, Calcium, Manganese, Potassium, and protein. Many new mothers notice one or several of the following when consuming their Placenta in early postpartum; more balanced hormones, reduced fatigue, increased energy, higher iron and protein levels (protecting from anemia and fatigue). There are two common ways to consume a Placenta; Raw Consumption and Encapsulation.

Raw Consumption

Preparation for raw consumption;

The amniotic sac and umbilical cord are removed from the placenta and all are rinsed thoroughly.
The placenta is then prepared using a traditional Chinese method by steaming it over a sliced Lemon and chopped, fresh Ginger.
After fifteen minutes on each side the placenta is then removed from the heat and set aside to cool.
Once cooler, it is sliced into individual pieces, roughly one square inch in diameter. The individual pieces are then placed in a gallon size freezer bag, spaced out evenly to freeze separately, and placed in the freezer.
Optional: The umbilical cord can be preserved as a keepsake by dehydrating it. This is done by laying it out into the shape of a heart or a word (typically the word “Love”), baby’s initials, etc, and is dehydrated. Once dehydrated, it will be firm and can be placed in a shadow box in the Nursery, a baby book or chest of treasures, etc.

Typically the raw placenta is consumed in a smoothie by placing one frozen piece into a blender with the other ingredients. Most folks share that they do not taste it when combining it in their smoothie, but there isn’t a guarantee of this.

Encapsulation

Preparation for encapsulation consumption;

The amniotic sac and umbilical cord are removed from the placenta and all are rinsed thoroughly.
The placenta is then prepared using a traditional Chinese method by steaming it over a sliced Lemon and chopped, fresh Ginger.
After fifteen minutes on each side the placenta is then removed from the heat and set aside to cool.
Once cooler, it is sliced into long, thin pieces. The placenta slices are then placed evenly into a food dehydrator and dehydrated until safe to consume.
After the dehydration process is complete, the placenta slices are then placed into a food processor and ground into a powder form. This powder is poured into capsules and placed into a Placenta Pill Jar. Placenta pills are kept in the refrigerator or freezer and are ready for consumption immediately post encapsulation.
Optional: The umbilical cord can be preserved as a keepsake by dehydrating it. This is done by laying it out into the shape of a heart or a word (typically the word “Love”), baby’s initials, etc, and is dehydrated. Once dehydrated, it will be firm and can be placed in a shadow box in the Nursery, a baby book or chest of treasures, etc.

Our Placenta jars have labels with information and directions for pill consumption. On average a Placenta will create roughly 70/90 capsules.

Raw Consumption

Preparation for raw consumption;

The amniotic sac and umbilical cord are removed from the placenta and all are rinsed thoroughly.
The placenta is then prepared using a traditional Chinese method by steaming it over a sliced Lemon and chopped, fresh Ginger.
After fifteen minutes on each side the placenta is then removed from the heat and set aside to cool.
Once cooler, it is sliced into individual pieces, roughly one square inch in diameter. The individual pieces are then placed in a gallon size freezer bag, spaced out evenly to freeze separately, and placed in the freezer.
Optional: The umbilical cord can be preserved as a keepsake by dehydrating it. This is done by laying it out into the shape of a heart or a word (typically the word “Love”), baby’s initials, etc, and is dehydrated. Once dehydrated, it will be firm and can be placed in a shadow box in the Nursery, a baby book or chest of treasures, etc.

Encapsulation

Preparation for encapsulation consumption;

The amniotic sac and umbilical cord are removed from the placenta and all are rinsed thoroughly.
The placenta is then prepared using a traditional Chinese method by steaming it over a sliced Lemon and chopped, fresh Ginger.
After fifteen minutes on each side the placenta is then removed from the heat and set aside to cool.
Once cooler, it is sliced into long, thin pieces. The placenta slices are then placed evenly into a food dehydrator and dehydrated until safe to consume.
After the dehydration process is complete, the placenta slices are then placed into a food processor and ground into a powder form. This powder is poured into capsules and placed into a Placenta Pill Jar. Placenta pills are kept in the refrigerator or freezer and are ready for consumption immediately post encapsulation.
Optional: The umbilical cord can be preserved as a keepsake by dehydrating it. This is done by laying it out into the shape of a heart or a word (typically the word “Love”), baby’s initials, etc, and is dehydrated. Once dehydrated, it will be firm and can be placed in a shadow box in the Nursery, a baby book or chest of treasures, etc.

Our Placenta jars have labels with information and directions for pill consumption. On average a Placenta will create roughly 70/90 capsules.

More Info

Placentas can be prepared in the Clients’ home or the preparers’ home, whichever the family prefers. Before starting the process of preparing a Placenta, the entire work area is cleaned and sanitized with a Bleach Solution. All tools and products used during the process that are not disposable are thoroughly washed and sanitized between uses. Gloves are worn and changed often in order to avoid contamination.

Families do not have to be working with a Doula here at Stumptown in order to have their Placenta prepared with us. Please reach out if you have questions regarding Placenta Consumption.

More Options

Families do not have to be working with a Doula here at Stumptown in order to have their Placenta prepared with us. Please reach out if you have questions regarding Placenta Consumption.